Bali Tourism Board

Nasi goreng means fried rice (nasi=rice, goreng=fried) and can easily be prepared. It is mostly made from cooked rice which is left from a day before so you don't have to eat old rice but can make a fresh meal of it.

Necessaries (for 4 persons) :

4 portions of white cooked rice.
8 shallots.
3 clove garlic.
3 red chili pepper.
2 spring onions.
4 eggs.
2 sausages.
1 table spoon Kecap Asin (salt soya sauce).
butter.
salt, pepper and v-tsin.
Preparation
First make an omelet with the four eggs and a little bit salt. Optional you can add some verbs. Fry the omelet in a frying pan with a little bit butter. After finishing this job you cut the omelet in small slices and put it apart for later.

Now start to make the verbs for the nasi goreng. Cut the shallots, garlic, red chilli pepper and spring onions till small parts and put them together. Put a wajang (a large frying pan) on a high fire and melt some butter. If the butter starts to get brown add the sliced shallots, garlic, red chilli pepper and spring onions and fry them for about two minutes. After about one minute reduce the fire otherwise the verbs will burn.
Now you can cut the sausages and add them to the frying verbs together with the sliced omelet. Directly after this add the rice, the kecap asin, and a little bit salt, pepper and v-tsin (to taste). Mix this all and let it get hot on a medium fire for about 10 minutes while stirring it regular.
Put the nasi goreng in a dish or on plates and garnish with fresh tomato and cucumber.
Enjoy your nasi goreng.